{"id":2929,"date":"2023-03-14T14:18:44","date_gmt":"2023-03-14T13:18:44","guid":{"rendered":"https:\/\/www.lakebeyond.com\/?p=2929"},"modified":"2023-03-14T14:18:44","modified_gmt":"2023-03-14T13:18:44","slug":"is-salmon-from-lake-michigan-safe-to-eat","status":"publish","type":"post","link":"https:\/\/www.lakebeyond.com\/is-salmon-from-lake-michigan-safe-to-eat\/","title":{"rendered":"Is salmon from lake michigan safe to eat?"},"content":{"rendered":"

over the past few years, there have been concerns over the safety of eating salmon from lake michigan. the main concern is over the levels of mercury and other contaminants that may be present in the fish. while there are no definitive answers, the general consensus is that it is safe to eat salmon from lake michigan in moderation.<\/p>\n

Yes, salmon from Lake Michigan is safe to eat.<\/p>\n

Are salmon in Lake Michigan safe to eat? <\/h2>\n

If you are looking for a safe fish to eat, you should consider yellow perch, smelt, coho salmon, rainbow trout, or lake trout less than 20 inches long. These fish have a low risk of contamination and are less likely to contain harmful chemicals.<\/p>\n

When handling fish, it is important to always wash your hands thoroughly with soap and hot water before and after. This is to prevent the spread of bacteria and parasites that can be found in raw or undercooked fish. While freezing or cooking fish kills most harmful pathogens, there are still a few that can survive the freezing process. Therefore, it is important to never eat raw or undercooked fish.<\/p>\n

Is it safe to eat fish from Michigan lakes <\/h3>\n
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If you enjoy eating fish from the Great Lakes, there are some things you can do to help reduce your exposure to chemicals like PCBs, dioxins, and mercury.<\/p>\n

Choose smaller, younger fish, as they tend to have lower levels of contaminants.<\/p>\n

Limit the amount of fish you eat from the Great Lakes to no more than one meal per week.<\/p>\n

Don’t eat the skin or internal organs of fish from the Great Lakes, as these parts tend to contain higher levels of contaminants.<\/p>\n

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If you are pregnant, breastfeeding, or have young children, avoid eating fish from the Great Lakes altogether.<\/p>\n

Coho are native to the Pacific coast of North America and parts of Asia. They were successfully introduced into the Great Lakes in 1966, when smolts were stocked in two Lake Michigan tributary streams; Platte River and Bear Creek (Big Manistee River tributary).<\/p>\n

How often can I eat salmon from Lake Michigan? <\/h2>\n

The table above provides information on the recommended meal frequency for various fish species found in Lake Michigan. Coho salmon and rainbow trout should be eaten only once per month due to contamination from PCBs. Lake trout and yellow perch can be consumed more frequently, with up to one meal per week for fish less than 22 inches and one meal per month for fish larger than 22 inches.<\/p>\n

Salmon were introduced to lakes for the purpose of providing a food source. They have largely accomplished this task, as they are now a popular food fish. However, they are not native to lakes and their presence can sometimes have negative consequences. For example, they can disrupt the native ecosystem and compete with other fish for food.<\/p>\n

How deep are salmon in Lake Michigan? <\/h2>\n
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They can be found anywhere from 10 feet of water to 200 feet of water depending on the water temp and wind. In fall many anglers will travel to Sheboygan for the Salmon run.<\/p>\n

If you are considering eating raw, wild-caught salmon, it is important to know that they have a higher incidence of infection. This is because they are at greater risk of eating infected food in the wild, as opposed to a farmed salmon’s man-made, parasite-free diet. To be safe, it is best to eat wild-caught salmon that has been flash-frozen first.<\/p>\n

Can you eat salmon straight out of the river <\/h3>\n

Raw salmon may pose a health risk as it can contain bacteria and parasites. It is important to cook salmon to an internal temperature of 145°F (63°C) to kill these.<\/p>\n

If you want to find fish that are safe to eat in California, the best place to look is the fish advisories issued by the Office of Environmental Health Hazard Assessment (OEHHA). You can find advisories for your favorite fishing locations by clicking on the map image below.